CKD Daily Limit Impact

Phosphorus

Sodium

42%

Potassium

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Green Tomato

Q: Is Green Tomato safe for people with kidney disease?

Green Tomato is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 23.0mg phosphorus, 955.0mg sodium, and 169.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Green Tomato?

A 100.0g serving of Green Tomato contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Green Tomato?

Per 100.0g serving, Green Tomato provides 955mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Green Tomato?

Green Tomato contains 169mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

40 kcal

Protein

1.0 g

Carbs

9.1 g

Fat

0.2 g

Phosphorus Learn more →

23 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

955 mg

42% of 2,300mg daily CKD limit

Potassium Learn more →

169 mg

8% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Green Tomato contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 74205020)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

100% Ruby Red Grapefruit Juice Weis

Apricot 100% Fruit Juice Blend

Frequently Asked Questions

Is Green Tomato safe for people with kidney disease?

Green Tomato is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 23.0mg phosphorus, 955.0mg sodium, and 169.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Green Tomato?

A 100.0g serving of Green Tomato contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Green Tomato?

Per 100.0g serving, Green Tomato provides 955mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Green Tomato?

Green Tomato contains 169mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Green Tomato?

Dialysis patients have stricter mineral limits. Given Green Tomato is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.