CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
研磨烤小麦
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2072486) · GOFIO LA MOLINETA, LA ESTRELLA DE ORO SL
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
Ns As To Fat Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
常见问题
Is 研磨烤小麦 safe for people with kidney disease?
研磨烤小麦 is rated Limit for CKD patients. Limit intake if you have CKD. With 372.0mg phosphorus, 0.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 研磨烤小麦?
A 100.0g serving of 研磨烤小麦 contains 372mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 研磨烤小麦?
Per 100.0g serving, 研磨烤小麦 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 研磨烤小麦?
研磨烤小麦 contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 研磨烤小麦?
Dialysis patients have stricter mineral limits. Given 研磨烤小麦 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 研磨烤小麦
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 研磨烤小麦 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines