研磨黄金亚麻籽 Simply Roundy's 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
研磨黄金亚麻籽 Simply Roundy's — kidney-friendly food
CKD 每日限值占比
Phosphorus
67%
Sodium
0%
Potassium
40%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Avoid

研磨黄金亚麻籽 Simply Roundy's

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
533 kcal
蛋白质
20.0 g
碳水化合物
26.7 g
脂肪
40.0 g
667 mg
占每日 1,000毫克 CKD 限值的 67%
0 mg
占每日 2,300毫克 CKD 限值的 0%
800 mg
占每日 2,000毫克 CKD 限值的 40%
结论:对 CKD 而言避免

研磨黄金亚麻籽 Simply Roundy's 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2265626) · Finlay Extracts & Ingredients USA, Inc.

肾友替代品

Grains & Starches 中寻找更安全的选择?可以试试这些:

常见问题

Is 研磨黄金亚麻籽 Simply Roundy's safe for people with kidney disease?
研磨黄金亚麻籽 Simply Roundy's is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 667.0mg phosphorus, 0.0mg sodium, and 800.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 研磨黄金亚麻籽 Simply Roundy's?
A 100.0g serving of 研磨黄金亚麻籽 Simply Roundy's contains 667mg of phosphorus, which is approximately 67% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 研磨黄金亚麻籽 Simply Roundy's?
Per 100.0g serving, 研磨黄金亚麻籽 Simply Roundy's provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 研磨黄金亚麻籽 Simply Roundy's?
研磨黄金亚麻籽 Simply Roundy's contains 800mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 研磨黄金亚麻籽 Simply Roundy's?
Dialysis patients have stricter mineral limits. Given 研磨黄金亚麻籽 Simply Roundy's is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines