Ground Lamb

Ground Lamb is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 155.8mg phosphorus, 53.5mg sodium, and 272.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Ground Lamb contains 155mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Ground Lamb provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Ground Lamb contains 272mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Ground Lamb is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.