CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Half And Half Fat Free Cream safe for people with kidney disease?
Half And Half Fat Free Cream is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 151.0mg phosphorus, 100.0mg sodium, and 206.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Half And Half Fat Free Cream?
A 100.0g serving of Half And Half Fat Free Cream contains 151mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Half And Half Fat Free Cream?
Per 100.0g serving, Half And Half Fat Free Cream provides 100mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Half And Half Fat Free Cream?
Half And Half Fat Free Cream contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Half And Half Fat Free Cream?
Dialysis patients have stricter mineral limits. Given Half And Half Fat Free Cream is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Half And Half Fat Free Cream
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Half And Half Fat Free Cream on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Bean Chips
Phosphorus255 mg
Sodium410 mg
Potassium547 mg
Dry Mix Whole Or Reduced Fat Milk Hot Chocolate / Cocoa
Phosphorus132 mg
Sodium102 mg
Potassium233 mg
Dry Lentils
Phosphorus373 mg
Sodium0 mg
Potassium948 mg
Chocolate Chocolate Flavored Protein Plus Protein Shake
Phosphorus247 mg
Sodium67 mg
Potassium276 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines