CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
12oz 6pk Cans Ginger Ale
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Raspberry Raspberry Natural Sparkling Coconut Water
Phosphorus6 mg
Sodium24 mg
Potassium86 mg
12oz 12pk Original Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Fiber 4 G Omega-3 Ala 1 G Nutrition Shake Protein 20 G
Phosphorus92 mg
Sodium71 mg
Potassium117 mg
常见问题
Is Heart Healthy 生杏仁 safe for people with kidney disease?
Heart Healthy 生杏仁 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 0.0mg sodium, and 750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Heart Healthy 生杏仁?
A 100.0g serving of Heart Healthy 生杏仁 contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Heart Healthy 生杏仁?
Per 100.0g serving, Heart Healthy 生杏仁 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Heart Healthy 生杏仁?
Heart Healthy 生杏仁 contains 750mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Heart Healthy 生杏仁?
Dialysis patients have stricter mineral limits. Given Heart Healthy 生杏仁 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Sweet 'n Crunchy Sweet 'n Crunchy Sprouted Power Seeds Coconut Clusters
Phosphorus457 mg
Sodium214 mg
Potassium668 mg
Lemon Cake Lemon Cake Flavored Protein Bars
Phosphorus187 mg
Sodium250 mg
Potassium145 mg
Chesapeake Bay Crab Seasoning Potato Chips
Phosphorus143 mg
Sodium1070 mg
Potassium1110 mg
Mixed Green & Apple Veggie & Fruit Squeezable Snack
Phosphorus18 mg
Sodium9 mg
Potassium142 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines