CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Apricot Mango Apricot Mango Light Fat Free Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium165 mg
Banana Pudding
Phosphorus57 mg
Sodium128 mg
Potassium149 mg
Strawberry Low Fat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Banana Berry Banana Berry Fruit + Yogurt Smoothie
Phosphorus145 mg
Sodium43 mg
Potassium135 mg
常见问题
Is 鸡 safe for people with kidney disease?
鸡 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 160.0mg phosphorus, 70.0mg sodium, and 220.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鸡?
A 100.0g serving of 鸡 contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鸡?
Per 100.0g serving, 鸡 provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鸡?
鸡 contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鸡?
Dialysis patients have stricter mineral limits. Given 鸡 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Vanilla Organic Protein + Greens Delicious Protein & Veggie Shake
Phosphorus727 mg
Sodium509 mg
Potassium436 mg
Rich Chocolate Rich Chocolate Flavored Balanced Nutritional Drink
Phosphorus105 mg
Sodium97 mg
Potassium198 mg
Cage-free Medium Brown Eggs
Phosphorus198 mg
Sodium136 mg
Potassium139 mg
Market Essentials
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines