CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack safe for people with kidney disease?
Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 464.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack?
A 100.0g serving of Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack?
Per 100.0g serving, Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack provides 464mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack?
Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack?
Dialysis patients have stricter mineral limits. Given Himalayan Pink Salt Himalayan Pink Salt Popped Water Lily Seeds Plant-based Superfood Snack is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines