CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2464382) · Gilster Marylee C/o Ko-Pak Inc.
常见问题
Is 蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片) safe for people with kidney disease?
蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 250.0mg sodium, and 212.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片)?
A 100.0g serving of 蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片) contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片)?
Per 100.0g serving, 蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片) provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片)?
蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片) contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片)?
Dialysis patients have stricter mineral limits. Given 蜂蜜脆爽燕麦麦片(蜂蜜脆爽燕麦香草味冷冻玉米和小麦片配格兰诺拉麦片) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
100% Whole Wheat 100% Whole Wheat Thin-sliced Bread
Phosphorus185 mg
Sodium481 mg
Potassium259 mg
White With Peas Rice
Phosphorus50 mg
Sodium197 mg
Potassium52 mg
Original Original Whole Grain Waffles
Phosphorus182 mg
Sodium473 mg
Potassium127 mg
Flax Flax Flourless Sprouted Whole Grain English Muffins
Phosphorus203 mg
Sodium224 mg
Potassium226 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines