CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1727896) · General Mills, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal safe for people with kidney disease?
Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 216.0mg phosphorus, 568.0mg sodium, and 405.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal?
A 100.0g serving of Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal contains 216mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal?
Per 100.0g serving, Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal provides 568mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal?
Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal contains 405mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal?
Dialysis patients have stricter mineral limits. Given Honey Nut Honey Nut Naturally Flavored Sweetened Whole Grain Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines