蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 — kidney-friendly food
CKD 每日限值占比
Phosphorus
11%
Sodium
22%
Potassium
22%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Limit

蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
378 kcal
蛋白质
8.1 g
碳水化合物
81.1 g
脂肪
5.4 g
108 mg
占每日 1,000毫克 CKD 限值的 11%
514 mg
占每日 2,300毫克 CKD 限值的 22%
432 mg
占每日 2,000毫克 CKD 限值的 22%
结论:对 CKD 而言限制

蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2247242) · Big Y Foods, Inc.

肾友替代品

Grains & Starches 中寻找更安全的选择?可以试试这些:

常见问题

Is 蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 safe for people with kidney disease?
蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 is rated Limit for CKD patients. Limit intake if you have CKD. With 108.0mg phosphorus, 514.0mg sodium, and 432.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味?
A 100.0g serving of 蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味?
Per 100.0g serving, 蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 provides 514mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味?
蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 contains 432mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味?
Dialysis patients have stricter mineral limits. Given 蜂蜜坚果蜂蜜坚果甜味烤燕麦谷物含蜂蜜和天然杏仁风味 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines