CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Avoid
酸芥菜
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Vietnamese condiment. INMU TH/EST. Common in canh chua, banh xeo.
肾友替代品
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常见问题
Is 酸芥菜 safe for people with kidney disease?
酸芥菜 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 24.0mg phosphorus, 1200.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 酸芥菜?
A 100.0g serving of 酸芥菜 contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 酸芥菜?
Per 100.0g serving, 酸芥菜 provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 酸芥菜?
酸芥菜 contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 酸芥菜?
Dialysis patients have stricter mineral limits. Given 酸芥菜 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines