CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Lactose Free Milk
Phosphorus83 mg
Sodium52 mg
Potassium158 mg
Lactose Free Protein Milk
Phosphorus129 mg
Sodium48 mg
Potassium175 mg
Very Vanilla Very Vanilla Flavor Glucose Control Balanced Nutritional Drink
Phosphorus123 mg
Sodium92 mg
Potassium138 mg
Half Gallon Mountainside Farms Filtered Fresh Milk
Phosphorus92 mg
Sodium49 mg
Potassium152 mg
常见问题
Is Isopure Protein Powder safe for people with kidney disease?
Isopure Protein Powder is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 820.0mg phosphorus, 557.0mg sodium, and 1230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Isopure Protein Powder?
A 100.0g serving of Isopure Protein Powder contains 820mg of phosphorus, which is approximately 82% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Isopure Protein Powder?
Per 100.0g serving, Isopure Protein Powder provides 557mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Isopure Protein Powder?
Isopure Protein Powder contains 1230mg of potassium per 100.0g serving, equivalent to about 62% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Isopure Protein Powder?
Dialysis patients have stricter mineral limits. Given Isopure Protein Powder is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Creme Vanilla Creme 100 Calorie Non Dairy Protein Shake
Phosphorus85 mg
Sodium56 mg
Potassium186 mg
Peanut Butter Swirl
Phosphorus29 mg
Sodium186 mg
Potassium36 mg
Escargot
Phosphorus338 mg
Sodium287 mg
Potassium474 mg
5 Dozen Eggs Green Valley Farms
Phosphorus160 mg
Sodium130 mg
Potassium120 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines