Italian Dressing Vinegar And Oil

Italian Dressing Vinegar And Oil is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 15.0mg phosphorus, 993.0mg sodium, and 84.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Italian Dressing Vinegar And Oil contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Italian Dressing Vinegar And Oil provides 993mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.

Italian Dressing Vinegar And Oil contains 84mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Italian Dressing Vinegar And Oil is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.