CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Coconut Water + Passion Fruit
Phosphorus8 mg
Sodium14 mg
Potassium236 mg
Jam
Phosphorus19 mg
Sodium32 mg
Potassium77 mg
Rich Milk Chocolate Flavor Nutritional Drink Rich Milk Chocolate Light Start
Phosphorus84 mg
Sodium68 mg
Potassium190 mg
Coconut Water With Pulp
Phosphorus8 mg
Sodium25 mg
Potassium121 mg
常见问题
Is Kashi Golean 椰子粉 30oz safe for people with kidney disease?
Kashi Golean 椰子粉 30oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 473.0mg phosphorus, 145.0mg sodium, and 1420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Golean 椰子粉 30oz?
A 100.0g serving of Kashi Golean 椰子粉 30oz contains 473mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Golean 椰子粉 30oz?
Per 100.0g serving, Kashi Golean 椰子粉 30oz provides 145mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Golean 椰子粉 30oz?
Kashi Golean 椰子粉 30oz contains 1420mg of potassium per 100.0g serving, equivalent to about 71% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Golean 椰子粉 30oz?
Dialysis patients have stricter mineral limits. Given Kashi Golean 椰子粉 30oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Chocolate Candy With Dried Fruit
Phosphorus143 mg
Sodium36 mg
Potassium514 mg
Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz
Phosphorus178 mg
Sodium241 mg
Potassium320 mg
Crunchy Peanut Butter Crunchy Peanut Butter Protein Bars
Phosphorus221 mg
Sodium485 mg
Potassium291 mg
Keebler Theater Packs Cookies Cookie Dough Minis Chocolate Chip 2.5oz
Phosphorus38 mg
Sodium299 mg
Potassium83 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines