CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kashi 有机麦片浆果碎 10.8oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2525647) · Kellogg Company US
常见问题
Is Kashi 有机麦片浆果碎 10.8oz safe for people with kidney disease?
Kashi 有机麦片浆果碎 10.8oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 207.0mg phosphorus, 317.0mg sodium, and 288.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi 有机麦片浆果碎 10.8oz?
A 100.0g serving of Kashi 有机麦片浆果碎 10.8oz contains 207mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi 有机麦片浆果碎 10.8oz?
Per 100.0g serving, Kashi 有机麦片浆果碎 10.8oz provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi 有机麦片浆果碎 10.8oz?
Kashi 有机麦片浆果碎 10.8oz contains 288mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi 有机麦片浆果碎 10.8oz?
Dialysis patients have stricter mineral limits. Given Kashi 有机麦片浆果碎 10.8oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Ready-to-heat Pasta With Cream Sauce And Seafood
Phosphorus72 mg
Sodium395 mg
Potassium69 mg
Puerto Rican Style Seafood Paella
Phosphorus86 mg
Sodium231 mg
Potassium113 mg
Blueberry Mini Sweetened Toast-shaped Cereal
Phosphorus261 mg
Sodium435 mg
Potassium174 mg
Chocolate Cocoa Crunch Corn Puff Cereal
Phosphorus47 mg
Sodium349 mg
Potassium163 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines