CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kashi Organic Cereal Berry Crumble 10.8oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2525647) · Kellogg Company US
常见问题
Is Kashi Organic Cereal Berry Crumble 10.8oz safe for people with kidney disease?
Kashi Organic Cereal Berry Crumble 10.8oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 207.0mg phosphorus, 317.0mg sodium, and 288.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Organic Cereal Berry Crumble 10.8oz?
A 100.0g serving of Kashi Organic Cereal Berry Crumble 10.8oz contains 207mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Organic Cereal Berry Crumble 10.8oz?
Per 100.0g serving, Kashi Organic Cereal Berry Crumble 10.8oz provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Organic Cereal Berry Crumble 10.8oz?
Kashi Organic Cereal Berry Crumble 10.8oz contains 288mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Organic Cereal Berry Crumble 10.8oz?
Dialysis patients have stricter mineral limits. Given Kashi Organic Cereal Berry Crumble 10.8oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus148 mg
Sodium568 mg
Potassium140 mg
Topped With Eel Sushi
Phosphorus80 mg
Sodium308 mg
Potassium100 mg
Cinnamon & Spice Cinnamon & Spice Instant Oatmeal
Phosphorus349 mg
Sodium488 mg
Potassium279 mg
Multi-grain Cereal
Phosphorus469 mg
Sodium562 mg
Potassium250 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines