CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kellogg 葡萄干麦麸脆片 18.2oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 752560) · Kellogg Company US
常见问题
Is Kellogg 葡萄干麦麸脆片 18.2oz safe for people with kidney disease?
Kellogg 葡萄干麦麸脆片 18.2oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 226.0mg phosphorus, 358.0mg sodium, and 246.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg 葡萄干麦麸脆片 18.2oz?
A 100.0g serving of Kellogg 葡萄干麦麸脆片 18.2oz contains 226mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg 葡萄干麦麸脆片 18.2oz?
Per 100.0g serving, Kellogg 葡萄干麦麸脆片 18.2oz provides 358mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg 葡萄干麦麸脆片 18.2oz?
Kellogg 葡萄干麦麸脆片 18.2oz contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg 葡萄干麦麸脆片 18.2oz?
Dialysis patients have stricter mineral limits. Given Kellogg 葡萄干麦麸脆片 18.2oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Flour Tortilla With Beans Taco
Phosphorus151 mg
Sodium488 mg
Potassium234 mg
Kellogg Mini-wheats Pumpkin Spice 52.4oz
Phosphorus361 mg
Sodium3 mg
Potassium357 mg
Beans And Brown Rice
Phosphorus102 mg
Sodium213 mg
Potassium345 mg
Kashi Go Cereal Cinnamon 14oz
Phosphorus321 mg
Sodium305 mg
Potassium638 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines