CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Other Plain Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 57420110)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
With Rice Meatless Stuffed Tomato
Phosphorus33 mg
Sodium123 mg
Potassium182 mg
Oatmeal Ready-to-eat ,Toddler Cereal
Phosphorus86 mg
Sodium2 mg
Potassium80 mg
常见问题
Is Other Plain Cereal safe for people with kidney disease?
Other Plain Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 238.0mg phosphorus, 605.0mg sodium, and 235.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Other Plain Cereal?
A 100.0g serving of Other Plain Cereal contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Other Plain Cereal?
Per 100.0g serving, Other Plain Cereal provides 605mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Other Plain Cereal?
Other Plain Cereal contains 235mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Other Plain Cereal?
Dialysis patients have stricter mineral limits. Given Other Plain Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus244 mg
Sodium152 mg
Potassium361 mg
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Phosphorus229 mg
Sodium300 mg
Potassium403 mg
Veganic Sprouted Red Fife Raisin Bran
Phosphorus333 mg
Sodium67 mg
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Chicken With Beans And Rice Burrito
Phosphorus170 mg
Sodium466 mg
Potassium168 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines