CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Kellogg's玉米片麦片 .81oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 758082) · Kellogg Company US
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus22 mg
Sodium2 mg
Potassium70 mg
Brown With Corn Rice
Phosphorus96 mg
Sodium155 mg
Potassium116 mg
Multigrain Ready-to-eat ,Toddler Cereal
Phosphorus54 mg
Sodium2 mg
Potassium54 mg
Marshmallow With Coconut Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
常见问题
Is Kellogg's玉米片麦片 .81oz safe for people with kidney disease?
Kellogg's玉米片麦片 .81oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 102.0mg phosphorus, 729.0mg sodium, and 168.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's玉米片麦片 .81oz?
A 100.0g serving of Kellogg's玉米片麦片 .81oz contains 102mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's玉米片麦片 .81oz?
Per 100.0g serving, Kellogg's玉米片麦片 .81oz provides 729mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's玉米片麦片 .81oz?
Kellogg's玉米片麦片 .81oz contains 168mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's玉米片麦片 .81oz?
Dialysis patients have stricter mineral limits. Given Kellogg's玉米片麦片 .81oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines