CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
薄皮超级肉类披萨
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106650)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Sugar Wafer Sugar Free Cookie
Phosphorus40 mg
Sodium71 mg
Potassium57 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
With Rice Meatless Stuffed Tomato
Phosphorus33 mg
Sodium123 mg
Potassium182 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
常见问题
Is 薄皮超级肉类披萨 safe for people with kidney disease?
薄皮超级肉类披萨 is rated Limit for CKD patients. Limit intake if you have CKD. With 211.0mg phosphorus, 582.0mg sodium, and 213.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 薄皮超级肉类披萨?
A 100.0g serving of 薄皮超级肉类披萨 contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 薄皮超级肉类披萨?
Per 100.0g serving, 薄皮超级肉类披萨 provides 582mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 薄皮超级肉类披萨?
薄皮超级肉类披萨 contains 213mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 薄皮超级肉类披萨?
Dialysis patients have stricter mineral limits. Given 薄皮超级肉类披萨 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Fruit And Nut Cereal Or Granola Bar
Phosphorus322 mg
Sodium45 mg
Potassium460 mg
Frosted Shredded Wheat Frosted Shredded Wheat Bite Sized Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Onion Flavored Rings
Phosphorus72 mg
Sodium950 mg
Potassium143 mg
Corn Squares Cereal
Phosphorus101 mg
Sodium729 mg
Potassium124 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines