CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Kellogg's Licensed Brands Cereal Frozen Movie 1oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 751078) · Kellogg Company US
肾友替代品
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常见问题
Is Kellogg's Licensed Brands Cereal Frozen Movie 1oz safe for people with kidney disease?
Kellogg's Licensed Brands Cereal Frozen Movie 1oz is rated Limit for CKD patients. Limit intake if you have CKD. With 18.0mg phosphorus, 457.0mg sodium, and 170.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Licensed Brands Cereal Frozen Movie 1oz?
A 100.0g serving of Kellogg's Licensed Brands Cereal Frozen Movie 1oz contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Licensed Brands Cereal Frozen Movie 1oz?
Per 100.0g serving, Kellogg's Licensed Brands Cereal Frozen Movie 1oz provides 457mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Licensed Brands Cereal Frozen Movie 1oz?
Kellogg's Licensed Brands Cereal Frozen Movie 1oz contains 170mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Licensed Brands Cereal Frozen Movie 1oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Licensed Brands Cereal Frozen Movie 1oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus441 mg
Sodium765 mg
Potassium309 mg
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Phosphorus133 mg
Sodium633 mg
Potassium150 mg
Quinoa Cacao Sprouted Quinoa Cacao Granola
Phosphorus315 mg
Sodium56 mg
Potassium385 mg
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Phosphorus254 mg
Sodium576 mg
Potassium390 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines