CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 751990) · Kellogg Company US
常见问题
Is Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz safe for people with kidney disease?
Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 185.0mg phosphorus, 285.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz?
A 100.0g serving of Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz?
Per 100.0g serving, Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz provides 285mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz?
Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Nutri-grain 格兰诺拉棒 苹果肉桂 1.76oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Toasted Honey O's Toasted Honey O's Sweetened Toasted Oat Cereal
Phosphorus244 mg
Sodium683 mg
Potassium244 mg
Raisin Nut Bran Cereal
Phosphorus204 mg
Sodium429 mg
Potassium347 mg
Cheese Biscuit
Phosphorus472 mg
Sodium946 mg
Potassium126 mg
Instant Oatmeal With Flax Better Oats
Phosphorus349 mg
Sodium488 mg
Potassium267 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines