CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Vanilla Nutritional Shake Plus 24 Essential Vitamins & Minerals
Phosphorus125 mg
Sodium92 mg
Potassium167 mg
Ginger Ale Diet Soft Drink
Phosphorus0 mg
Sodium6 mg
Potassium2 mg
Frescavena
Phosphorus8 mg
Sodium4 mg
Potassium7 mg
Red Pepper 3 Oz. Zee Zees Hummus Cup
Phosphorus124 mg
Sodium118 mg
Potassium238 mg
常见问题
Is Kellogg's Special K 烧烤饼干 4盎司 safe for people with kidney disease?
Kellogg's Special K 烧烤饼干 4盎司 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 749.0mg sodium, and 483.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K 烧烤饼干 4盎司?
A 100.0g serving of Kellogg's Special K 烧烤饼干 4盎司 contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K 烧烤饼干 4盎司?
Per 100.0g serving, Kellogg's Special K 烧烤饼干 4盎司 provides 749mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K 烧烤饼干 4盎司?
Kellogg's Special K 烧烤饼干 4盎司 contains 483mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K 烧烤饼干 4盎司?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K 烧烤饼干 4盎司 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Light Caramel Dip
Phosphorus39 mg
Sodium341 mg
Potassium66 mg
Barbeque Potato Chips
Phosphorus71 mg
Sodium536 mg
Potassium1000 mg
Drinking Chocolate Big Tree Farms
Phosphorus333 mg
Sodium92 mg
Potassium912 mg
Kellogg's Special K Cookies Mini Brownies .74oz
Phosphorus81 mg
Sodium284 mg
Potassium260 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines