CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Pulp Organic Coconut Water With Pulp
Phosphorus60 mg
Sodium15 mg
Potassium208 mg
Lemonade Rehab Iced Tea Energy Drink
Phosphorus8 mg
Sodium46 mg
Potassium21 mg
As Ingredient Eggplant
Phosphorus26 mg
Sodium2 mg
Potassium246 mg
Chocolate Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
常见问题
Is Kellogg Special K 多谷物饼干 8盎司 safe for people with kidney disease?
Kellogg Special K 多谷物饼干 8盎司 is rated Limit for CKD patients. Limit intake if you have CKD. With 192.0mg phosphorus, 564.0mg sodium, and 215.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K 多谷物饼干 8盎司?
A 100.0g serving of Kellogg Special K 多谷物饼干 8盎司 contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K 多谷物饼干 8盎司?
Per 100.0g serving, Kellogg Special K 多谷物饼干 8盎司 provides 564mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K 多谷物饼干 8盎司?
Kellogg Special K 多谷物饼干 8盎司 contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K 多谷物饼干 8盎司?
Dialysis patients have stricter mineral limits. Given Kellogg Special K 多谷物饼干 8盎司 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Organic Whole Leaf Kombu
Phosphorus433 mg
Sodium2670 mg
Potassium5170 mg
Chocolate Mint Chocolate Mint Bar
Phosphorus300 mg
Sodium340 mg
Potassium160 mg
Pumpkin & Cinnamon Pumpkin & Cinnamon Grain Free Puffs
Phosphorus329 mg
Sodium0 mg
Potassium543 mg
Apple Gingersnap Apple Gingersnap Nutrition Bars
Phosphorus333 mg
Sodium400 mg
Potassium144 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines