CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 752754) · Kellogg Company US
常见问题
Is Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz safe for people with kidney disease?
Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 98.0mg phosphorus, 320.0mg sodium, and 47.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz?
A 100.0g serving of Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz?
Per 100.0g serving, Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz provides 320mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz?
Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz contains 47mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz?
Dialysis patients have stricter mineral limits. Given Kellogg Special K 蛋白棒 巧克力薄荷浇层 15.9oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Kellogg Raisin Bran Crunch 18.2oz
Phosphorus226 mg
Sodium358 mg
Potassium246 mg
Crispy Seven Whole Grain Flakes & Oat Clusters
Phosphorus250 mg
Sodium300 mg
Potassium317 mg
Oats & Honey Oats & Honey Granola
Phosphorus167 mg
Sodium225 mg
Potassium383 mg
Toasted Rice Toasted Rice Bite Size Toasted Rice Cereal
Phosphorus148 mg
Sodium704 mg
Potassium111 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines