CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 大鸡蛋 safe for people with kidney disease?
大鸡蛋 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 大鸡蛋?
A 100.0g serving of 大鸡蛋 contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 大鸡蛋?
Per 100.0g serving, 大鸡蛋 provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 大鸡蛋?
大鸡蛋 contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 大鸡蛋?
Dialysis patients have stricter mineral limits. Given 大鸡蛋 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 大鸡蛋
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 大鸡蛋 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Squirrel
Phosphorus209 mg
Sodium425 mg
Potassium349 mg
Peanut Butter Cookie Peanut Butter Cookie Flavored Syntha-6 Ultra Premium Protein Matrix Powder Drink Mix
Phosphorus319 mg
Sodium362 mg
Potassium553 mg
Honey & Strawberry Flavored Kefir Low Fat Cultured Milk
Phosphorus125 mg
Sodium71 mg
Potassium242 mg
No Noodles Beef Chow Mein Or Chop Suey
Phosphorus109 mg
Sodium253 mg
Potassium218 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines