CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Lasagne Organic Chickpeas And Lentils Pasta
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2612547) · CHICKAPEA
肾友替代品
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Marshmallow With Coconut Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
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Phosphorus93 mg
Sodium3 mg
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Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
常见问题
Is Lasagne Organic Chickpeas And Lentils Pasta safe for people with kidney disease?
Lasagne Organic Chickpeas And Lentils Pasta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lasagne Organic Chickpeas And Lentils Pasta?
A 100.0g serving of Lasagne Organic Chickpeas And Lentils Pasta contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lasagne Organic Chickpeas And Lentils Pasta?
Per 100.0g serving, Lasagne Organic Chickpeas And Lentils Pasta provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lasagne Organic Chickpeas And Lentils Pasta?
Lasagne Organic Chickpeas And Lentils Pasta contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lasagne Organic Chickpeas And Lentils Pasta?
Dialysis patients have stricter mineral limits. Given Lasagne Organic Chickpeas And Lentils Pasta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines