CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Raspberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Decaffeinated With Non-dairy Milk And Whipped Cream Frozen Coffee Drink
Phosphorus23 mg
Sodium25 mg
Potassium75 mg
Fiber 4 G Omega-3 Ala 1 G Nutrition Shake Protein 20 G
Phosphorus92 mg
Sodium71 mg
Potassium117 mg
Espresso Coffee
Phosphorus7 mg
Sodium14 mg
Potassium115 mg
常见问题
Is Lay's 芝士蒜香面包薯片 9.5盎司袋 safe for people with kidney disease?
Lay's 芝士蒜香面包薯片 9.5盎司袋 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 482.0mg sodium, and 1180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lay's 芝士蒜香面包薯片 9.5盎司袋?
A 100.0g serving of Lay's 芝士蒜香面包薯片 9.5盎司袋 contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lay's 芝士蒜香面包薯片 9.5盎司袋?
Per 100.0g serving, Lay's 芝士蒜香面包薯片 9.5盎司袋 provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lay's 芝士蒜香面包薯片 9.5盎司袋?
Lay's 芝士蒜香面包薯片 9.5盎司袋 contains 1180mg of potassium per 100.0g serving, equivalent to about 59% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lay's 芝士蒜香面包薯片 9.5盎司袋?
Dialysis patients have stricter mineral limits. Given Lay's 芝士蒜香面包薯片 9.5盎司袋 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Organic California Date Syrup
Phosphorus50 mg
Sodium50 mg
Potassium525 mg
Chocolate Chip Cookie Dough Meal Replacement Bar
Phosphorus250 mg
Sodium160 mg
Potassium550 mg
French Toast French Toast And Sausage
Phosphorus96 mg
Sodium365 mg
Potassium122 mg
Yogurt Honey Peanut Yogurt Honey Peanut Nutrition Bar
Phosphorus300 mg
Sodium340 mg
Potassium360 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines