CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Sugar Free Jam Or Jelly
Phosphorus9 mg
Sodium3 mg
Potassium96 mg
Murray Vanilla 4oz
Phosphorus46 mg
Sodium92 mg
Potassium42 mg
Muscle Milk Cookies 'n Creme Protein Nutrition Shake 14 Fluid Ounce Plastic Bottle
Phosphorus119 mg
Sodium60 mg
Potassium183 mg
Original 100% Pure Coconut Water
Phosphorus12 mg
Sodium29 mg
Potassium202 mg
常见问题
Is Lays Cheezy Garlic 1.5z safe for people with kidney disease?
Lays Cheezy Garlic 1.5z is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 94.0mg phosphorus, 471.0mg sodium, and 1150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lays Cheezy Garlic 1.5z?
A 100.0g serving of Lays Cheezy Garlic 1.5z contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lays Cheezy Garlic 1.5z?
Per 100.0g serving, Lays Cheezy Garlic 1.5z provides 471mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lays Cheezy Garlic 1.5z?
Lays Cheezy Garlic 1.5z contains 1150mg of potassium per 100.0g serving, equivalent to about 58% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lays Cheezy Garlic 1.5z?
Dialysis patients have stricter mineral limits. Given Lays Cheezy Garlic 1.5z is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Protein Bar Caramel
Phosphorus278 mg
Sodium583 mg
Potassium222 mg
Chocolate Mint Chocolate Mint Protein Bars
Phosphorus221 mg
Sodium294 mg
Potassium338 mg
Iced Brewed Tea
Phosphorus1 mg
Sodium3 mg
Potassium34 mg
Dark Chocolate & Sea Salt Organic Gourmet Pumpkin Seeds
Phosphorus1040 mg
Sodium375 mg
Potassium750 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines