Lemon; Pepper Wild With Lemon Pepper In Extra Virgin Olive Oil Yellowfin Tuna

Lemon; Pepper Wild With Lemon Pepper In Extra Virgin Olive Oil Yellowfin Tuna is rated Limit for CKD patients. Limit intake if you have CKD. With 135.0mg phosphorus, 514.0mg sodium, and 257.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Lemon; Pepper Wild With Lemon Pepper In Extra Virgin Olive Oil Yellowfin Tuna contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Lemon; Pepper Wild With Lemon Pepper In Extra Virgin Olive Oil Yellowfin Tuna provides 514mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.

Lemon; Pepper Wild With Lemon Pepper In Extra Virgin Olive Oil Yellowfin Tuna contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Lemon; Pepper Wild With Lemon Pepper In Extra Virgin Olive Oil Yellowfin Tuna is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.