CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Limit
Light Margarine
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 81104010)
肾友替代品
在 Condiments & Oils 中寻找更安全的选择?可以试试这些:
常见问题
Is Light Margarine safe for people with kidney disease?
Light Margarine is rated Limit for CKD patients. Limit intake if you have CKD. With 6.0mg phosphorus, 586.0mg sodium, and 45.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Margarine?
A 100.0g serving of Light Margarine contains 6mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Margarine?
Per 100.0g serving, Light Margarine provides 586mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Margarine?
Light Margarine contains 45mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Margarine?
Dialysis patients have stricter mineral limits. Given Light Margarine is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Light Margarine
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Light Margarine on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Condiments & Oils
Bacon And Tomato Dressing
Phosphorus25 mg
Sodium905 mg
Potassium108 mg
Light Creamy Italian Dressing
Phosphorus11 mg
Sodium882 mg
Potassium82 mg
For Use With Vegetables Gravy
Phosphorus9 mg
Sodium932 mg
Potassium18 mg
Peanut Butter Peanut Butter Super Peanut Blend Nutrient Spread
Phosphorus391 mg
Sodium94 mg
Potassium375 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines