CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Limit
苹果和肉桂水果与向日葵籽黄油
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2489100) · HolisticTreats, Inc
肾友替代品
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常见问题
Is 苹果和肉桂水果与向日葵籽黄油 safe for people with kidney disease?
苹果和肉桂水果与向日葵籽黄油 is rated Limit for CKD patients. Limit intake if you have CKD. With 469.0mg phosphorus, 31.0mg sodium, and 531.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 苹果和肉桂水果与向日葵籽黄油?
A 100.0g serving of 苹果和肉桂水果与向日葵籽黄油 contains 469mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 苹果和肉桂水果与向日葵籽黄油?
Per 100.0g serving, 苹果和肉桂水果与向日葵籽黄油 provides 31mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 苹果和肉桂水果与向日葵籽黄油?
苹果和肉桂水果与向日葵籽黄油 contains 531mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 苹果和肉桂水果与向日葵籽黄油?
Dialysis patients have stricter mineral limits. Given 苹果和肉桂水果与向日葵籽黄油 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines