CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Limit
And Chia Seeds Fruit & Cashew Butter With White Chocolate
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2489102) · HolisticTreats, Inc
肾友替代品
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Phosphorus15 mg
Sodium2 mg
Potassium36 mg
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Phosphorus0 mg
Sodium4 mg
Potassium0 mg
For Use On A Sandwich Cucumber
Phosphorus23 mg
Sodium2 mg
Potassium170 mg
常见问题
Is And Chia Seeds Fruit & Cashew Butter With White Chocolate safe for people with kidney disease?
And Chia Seeds Fruit & Cashew Butter With White Chocolate is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 47.0mg sodium, and 438.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in And Chia Seeds Fruit & Cashew Butter With White Chocolate?
A 100.0g serving of And Chia Seeds Fruit & Cashew Butter With White Chocolate contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in And Chia Seeds Fruit & Cashew Butter With White Chocolate?
Per 100.0g serving, And Chia Seeds Fruit & Cashew Butter With White Chocolate provides 47mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in And Chia Seeds Fruit & Cashew Butter With White Chocolate?
And Chia Seeds Fruit & Cashew Butter With White Chocolate contains 438mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat And Chia Seeds Fruit & Cashew Butter With White Chocolate?
Dialysis patients have stricter mineral limits. Given And Chia Seeds Fruit & Cashew Butter With White Chocolate is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines