CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
12oz 8-4pks Variety Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
1l Bottle Upside Down Plum Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Kellogg's Special K Protein Liquids French Vanilla 10fl Oz
Phosphorus121 mg
Sodium80 mg
Potassium162 mg
The Original The Original Aronia Berry Non-carbonated Antioxidant Beverage
Phosphorus6 mg
Sodium4 mg
Potassium54 mg
常见问题
Is 轻烘烤加州杏仁 safe for people with kidney disease?
轻烘烤加州杏仁 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 143.0mg sodium, and 679.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 轻烘烤加州杏仁?
A 100.0g serving of 轻烘烤加州杏仁 contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 轻烘烤加州杏仁?
Per 100.0g serving, 轻烘烤加州杏仁 provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 轻烘烤加州杏仁?
轻烘烤加州杏仁 contains 679mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 轻烘烤加州杏仁?
Dialysis patients have stricter mineral limits. Given 轻烘烤加州杏仁 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 轻烘烤加州杏仁
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 轻烘烤加州杏仁 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines