CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Lemon Lime Rush Energy Water
Phosphorus44 mg
Sodium27 mg
Potassium96 mg
Aloe Pulp Organic Coconut Water With Aloe Pulp
Phosphorus60 mg
Sodium15 mg
Potassium200 mg
Silk Soymilk Chocolate 8oz
Phosphorus97 mg
Sodium38 mg
Potassium191 mg
Pure Coconut Water With Lychee Samui
Phosphorus6 mg
Sodium13 mg
Potassium135 mg
常见问题
Is Raw Whole Almonds safe for people with kidney disease?
Raw Whole Almonds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raw Whole Almonds?
A 100.0g serving of Raw Whole Almonds contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raw Whole Almonds?
Per 100.0g serving, Raw Whole Almonds provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raw Whole Almonds?
Raw Whole Almonds contains 750mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raw Whole Almonds?
Dialysis patients have stricter mineral limits. Given Raw Whole Almonds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Energy Bar Berry Banana Buzz Honey Stinger
Phosphorus600 mg
Sodium320 mg
Potassium300 mg
Granola Protein Clusters Dark Chocolate Covered Soynuts Chocolate Nut Protein Mix Honey Roasted Peanuts
Phosphorus306 mg
Sodium245 mg
Potassium531 mg
Ready-to-drink Light Nutritional Drink Or Shake
Phosphorus67 mg
Sodium27 mg
Potassium80 mg
Thick & Fluffy Caramel Belgian Style Waffles Caramel
Phosphorus182 mg
Sodium509 mg
Potassium55 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines