牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) — kidney-friendly food
CKD 每日限值占比
Phosphorus
26%
Sodium
2%
Potassium
18%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Moderate

牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级)

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
176 kcal
蛋白质
27.7 g
碳水化合物
0.0 g
脂肪
6.4 g
259 mg
占每日 1,000毫克 CKD 限值的 26%
54 mg
占每日 2,300毫克 CKD 限值的 2%
352 mg
占每日 2,000毫克 CKD 限值的 18%
结论:对 CKD 而言适量

牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

常见问题

Is 牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) safe for people with kidney disease?
牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 259.0mg phosphorus, 54.0mg sodium, and 352.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级)?
A 100.0g serving of 牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级)?
Per 100.0g serving, 牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级)?
牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) contains 352mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级)?
Dialysis patients have stricter mineral limits. Given 牛里脊肉烤肉(无骨、仅瘦肉、去脂至0英寸、精选级) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多肉类与蛋白质

Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines