CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
幸运符号霜冻烤燕麦麦片含棉花糖 General Mills
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1634099) · General Mills, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Macaroni Or Noodles With Cheese And Egg
Phosphorus112 mg
Sodium176 mg
Potassium62 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Pineapple Cream Pie
Phosphorus47 mg
Sodium168 mg
Potassium79 mg
常见问题
Is 幸运符号霜冻烤燕麦麦片含棉花糖 General Mills safe for people with kidney disease?
幸运符号霜冻烤燕麦麦片含棉花糖 General Mills is rated Limit for CKD patients. Limit intake if you have CKD. With 148.0mg phosphorus, 630.0mg sodium, and 185.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 幸运符号霜冻烤燕麦麦片含棉花糖 General Mills?
A 100.0g serving of 幸运符号霜冻烤燕麦麦片含棉花糖 General Mills contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 幸运符号霜冻烤燕麦麦片含棉花糖 General Mills?
Per 100.0g serving, 幸运符号霜冻烤燕麦麦片含棉花糖 General Mills provides 630mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 幸运符号霜冻烤燕麦麦片含棉花糖 General Mills?
幸运符号霜冻烤燕麦麦片含棉花糖 General Mills contains 185mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 幸运符号霜冻烤燕麦麦片含棉花糖 General Mills?
Dialysis patients have stricter mineral limits. Given 幸运符号霜冻烤燕麦麦片含棉花糖 General Mills is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Rugelach Cookie
Phosphorus62 mg
Sodium350 mg
Potassium207 mg
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Phosphorus71 mg
Sodium679 mg
Potassium107 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines