CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Green Beans Apples And Butternut Squash In A Butter-sage Sauce Cafe Steamers Pumpkin Squash Ravioli Pumpkin Filled Ravioli
Phosphorus37 mg
Sodium193 mg
Potassium145 mg
Champagne Punch
Phosphorus11 mg
Sodium4 mg
Potassium83 mg
Caribbean Spice Caribbean Spice Millet Medley
Phosphorus70 mg
Sodium120 mg
Potassium148 mg
Instant Decaffeinated Coffee
Phosphorus2 mg
Sodium4 mg
Potassium29 mg
常见问题
Is 马达加斯加香草杏仁坚果香料棒 safe for people with kidney disease?
马达加斯加香草杏仁坚果香料棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 375.0mg phosphorus, 38.0mg sodium, and 525.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 马达加斯加香草杏仁坚果香料棒?
A 100.0g serving of 马达加斯加香草杏仁坚果香料棒 contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 马达加斯加香草杏仁坚果香料棒?
Per 100.0g serving, 马达加斯加香草杏仁坚果香料棒 provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 马达加斯加香草杏仁坚果香料棒?
马达加斯加香草杏仁坚果香料棒 contains 525mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 马达加斯加香草杏仁坚果香料棒?
Dialysis patients have stricter mineral limits. Given 马达加斯加香草杏仁坚果香料棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Lay's Cheddar & Sour Cream Flavored Potato Chips 9.5 Ounce Bag
Phosphorus71 mg
Sodium607 mg
Potassium1140 mg
Bold Berry Lemonade Bold Berry Lemonade Sport Drink
Phosphorus0 mg
Sodium7 mg
Potassium53 mg
Electro Almond Sea Salt Electro Almond Sea Salt Crunch Snack Clusters
Phosphorus267 mg
Sodium800 mg
Potassium443 mg
Honey My Essentials
Phosphorus286 mg
Sodium286 mg
Potassium571 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines