CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Fortify Nutrition Shake
Phosphorus127 mg
Sodium93 mg
Potassium250 mg
Blackberry Light Blackberry With Other Natural Flavor
Phosphorus88 mg
Sodium50 mg
Potassium153 mg
Iced Chai Tea Latte Iced Chai Tea Latte Protein 15 G Shake
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
Strawberry Lowfat Yogurt Drink
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
常见问题
Is 任何肉类制萨拉米香肠 safe for people with kidney disease?
任何肉类制萨拉米香肠 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 1320.0mg sodium, and 363.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 任何肉类制萨拉米香肠?
A 100.0g serving of 任何肉类制萨拉米香肠 contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 任何肉类制萨拉米香肠?
Per 100.0g serving, 任何肉类制萨拉米香肠 provides 1320mg of sodium — about 57% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 任何肉类制萨拉米香肠?
任何肉类制萨拉米香肠 contains 363mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 任何肉类制萨拉米香肠?
Dialysis patients have stricter mineral limits. Given 任何肉类制萨拉米香肠 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
No Noodles Shrimp Chow Mein Or Chop Suey
Phosphorus126 mg
Sodium263 mg
Potassium148 mg
Ns As To Cooking Method Skin Eaten Chicken Breast
Phosphorus244 mg
Sodium329 mg
Potassium276 mg
Ns As To Cooking Method Chicken Wing
Phosphorus251 mg
Sodium579 mg
Potassium285 mg
Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots
Phosphorus133 mg
Sodium59 mg
Potassium146 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines