枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) — kidney-friendly food
CKD 每日限值占比
Phosphorus
35%
Sodium
21%
Potassium
16%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Limit

枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽)

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
395 kcal
蛋白质
11.6 g
碳水化合物
72.1 g
脂肪
7.0 g
349 mg
占每日 1,000毫克 CKD 限值的 35%
488 mg
占每日 2,300毫克 CKD 限值的 21%
326 mg
占每日 2,000毫克 CKD 限值的 16%
结论:对 CKD 而言限制

枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2027312) · Post Consumer Brands, LLC

肾友替代品

Grains & Starches 中寻找更安全的选择?可以试试这些:

常见问题

Is 枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) safe for people with kidney disease?
枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) is rated Limit for CKD patients. Limit intake if you have CKD. With 349.0mg phosphorus, 488.0mg sodium, and 326.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽)?
A 100.0g serving of 枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) contains 349mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽)?
Per 100.0g serving, 枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) provides 488mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽)?
枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) contains 326mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽)?
Dialysis patients have stricter mineral limits. Given 枫糖和红糖枫糖和红糖钢切速冲燕麦片(含亚麻籽) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines