CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Maple Pecan Maple Pecan Whole Cacao Granola
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2628412) · Blue Stripes LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
Noodle Pudding
Phosphorus101 mg
Sodium68 mg
Potassium141 mg
Cream Of Rice
Phosphorus22 mg
Sodium69 mg
Potassium25 mg
常见问题
Is Maple Pecan Maple Pecan Whole Cacao Granola safe for people with kidney disease?
Maple Pecan Maple Pecan Whole Cacao Granola is rated Limit for CKD patients. Limit intake if you have CKD. With 290.0mg phosphorus, 177.0mg sodium, and 484.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maple Pecan Maple Pecan Whole Cacao Granola?
A 100.0g serving of Maple Pecan Maple Pecan Whole Cacao Granola contains 290mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maple Pecan Maple Pecan Whole Cacao Granola?
Per 100.0g serving, Maple Pecan Maple Pecan Whole Cacao Granola provides 177mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maple Pecan Maple Pecan Whole Cacao Granola?
Maple Pecan Maple Pecan Whole Cacao Granola contains 484mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maple Pecan Maple Pecan Whole Cacao Granola?
Dialysis patients have stricter mineral limits. Given Maple Pecan Maple Pecan Whole Cacao Granola is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines