CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
棉花糖Mateys麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2487955) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Instant Plain Oatmeal
Phosphorus80 mg
Sodium45 mg
Potassium69 mg
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Chocolate Flourless Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
常见问题
Is 棉花糖Mateys麦片 safe for people with kidney disease?
棉花糖Mateys麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 235.0mg phosphorus, 676.0mg sodium, and 191.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 棉花糖Mateys麦片?
A 100.0g serving of 棉花糖Mateys麦片 contains 235mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 棉花糖Mateys麦片?
Per 100.0g serving, 棉花糖Mateys麦片 provides 676mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 棉花糖Mateys麦片?
棉花糖Mateys麦片 contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 棉花糖Mateys麦片?
Dialysis patients have stricter mineral limits. Given 棉花糖Mateys麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
With Tomatoes Beans And Rice
Phosphorus77 mg
Sodium309 mg
Potassium227 mg
Whole Grain 100% Whole Grain Old Fashioned Oats
Phosphorus525 mg
Sodium0 mg
Potassium375 mg
Maple Maple Flavored Pancakes
Phosphorus291 mg
Sodium372 mg
Potassium174 mg
Whole Grain White Bagel
Phosphorus142 mg
Sodium439 mg
Potassium165 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines