CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Berry Limited Edition Low Fat Yogurt
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Reduced Fat Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Strawberry Rhubarb Australian Style Yogurt
Phosphorus110 mg
Sodium44 mg
Potassium141 mg
Nonfat Milk Flavors Other Than Fruit Yogurt
Phosphorus109 mg
Sodium44 mg
Potassium181 mg
常见问题
Is Meat Loaf Chicken Or Turkey safe for people with kidney disease?
Meat Loaf Chicken Or Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 197.0mg phosphorus, 446.0mg sodium, and 246.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat Loaf Chicken Or Turkey?
A 100.0g serving of Meat Loaf Chicken Or Turkey contains 197mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat Loaf Chicken Or Turkey?
Per 100.0g serving, Meat Loaf Chicken Or Turkey provides 446mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat Loaf Chicken Or Turkey?
Meat Loaf Chicken Or Turkey contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat Loaf Chicken Or Turkey?
Dialysis patients have stricter mineral limits. Given Meat Loaf Chicken Or Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Pork Chorizo Link Or Ground Sausage
Phosphorus207 mg
Sodium983 mg
Potassium435 mg
Chicken Liver
Phosphorus312 mg
Sodium453 mg
Potassium232 mg
Italian Sausage Sandwich On White
Phosphorus125 mg
Sodium645 mg
Potassium226 mg
Smooth & Creamy Almond Milk Vanilla Roundy's
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines