CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Eggnog Eggnog Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
Banana Nut Banana Nut Original Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Vanilla Vanilla Kids Plant Protein 8 G Organic Nutritional Shake
Phosphorus59 mg
Sodium80 mg
Potassium38 mg
Rich Chocolate Rich Chocolate Men Balanced Nutritional Drink
Phosphorus84 mg
Sodium84 mg
Potassium203 mg
常见问题
Is Meat Only Chicken safe for people with kidney disease?
Meat Only Chicken is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 482.0mg sodium, and 153.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat Only Chicken?
A 100.0g serving of Meat Only Chicken contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat Only Chicken?
Per 100.0g serving, Meat Only Chicken provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat Only Chicken?
Meat Only Chicken contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat Only Chicken?
Dialysis patients have stricter mineral limits. Given Meat Only Chicken is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Shepherd's Pie
Phosphorus87 mg
Sodium264 mg
Potassium250 mg
Egg Salad Light Mayonnaise-type Salad Dressing
Phosphorus138 mg
Sodium423 mg
Potassium106 mg
Grade A Large Eggs
Phosphorus184 mg
Sodium129 mg
Potassium132 mg
Berry Acai Yogurt Organic Rise Morning Protein Smoothie
Phosphorus38 mg
Sodium10 mg
Potassium160 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines