CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Fruity Cereal Fruity Cereal Kids Organic Nutritional Grass Fed Protein 8g Shake
Phosphorus111 mg
Sodium55 mg
Potassium45 mg
Unsweetened Unsweetened Sunflower Milk
Phosphorus62 mg
Sodium21 mg
Potassium129 mg
Organic Powder Infant Formula
Phosphorus28 mg
Sodium17 mg
Potassium70 mg
Biryani With Meat
Phosphorus76 mg
Sodium98 mg
Potassium229 mg
常见问题
Is Meatball Sandwich Or Sub safe for people with kidney disease?
Meatball Sandwich Or Sub is rated Limit for CKD patients. Limit intake if you have CKD. With 161.0mg phosphorus, 511.0mg sodium, and 221.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meatball Sandwich Or Sub?
A 100.0g serving of Meatball Sandwich Or Sub contains 161mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meatball Sandwich Or Sub?
Per 100.0g serving, Meatball Sandwich Or Sub provides 511mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meatball Sandwich Or Sub?
Meatball Sandwich Or Sub contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meatball Sandwich Or Sub?
Dialysis patients have stricter mineral limits. Given Meatball Sandwich Or Sub is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Beef And Rice With Cream Sauce
Phosphorus77 mg
Sodium303 mg
Potassium97 mg
With Meat Cooking Spray Egg Omelet Or Scrambled Egg
Phosphorus190 mg
Sodium353 mg
Potassium161 mg
Black Cherry Black Cherry Blended Lowfat Yogurt
Phosphorus88 mg
Sodium68 mg
Potassium135 mg
Kung Pao Beef
Phosphorus136 mg
Sodium175 mg
Potassium225 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines