CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa safe for people with kidney disease?
Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa is rated Safe for CKD patients. Good choice for kidney disease patients. With 94.0mg phosphorus, 50.0mg sodium, and 164.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa?
A 100.0g serving of Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa?
Per 100.0g serving, Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa?
Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa?
Dialysis patients have stricter mineral limits. Given Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Strawberries 'n Creme Protein Powder
Phosphorus629 mg
Sodium200 mg
Potassium400 mg
Peach Peach Lowfat Yogurt
Phosphorus94 mg
Sodium56 mg
Potassium169 mg
Original Unsweetened Original Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Chocolate Chocolate Light Non Dairy Low-fat Protein Shake
Phosphorus80 mg
Sodium80 mg
Potassium192 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines