温和切达干酪 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
温和切达干酪 — kidney-friendly food
CKD 每日限值占比
Phosphorus
48%
Sodium
28%
Potassium
5%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Limit

温和切达干酪

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
429 kcal
蛋白质
23.8 g
碳水化合物
0.0 g
脂肪
33.3 g
476 mg
占每日 1,000毫克 CKD 限值的 48%
643 mg
占每日 2,300毫克 CKD 限值的 28%
95 mg
占每日 2,000毫克 CKD 限值的 5%
结论:对 CKD 而言限制

温和切达干酪 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2070858) · The Federated Group, Inc.

肾友替代品

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常见问题

Is 温和切达干酪 safe for people with kidney disease?
温和切达干酪 is rated Limit for CKD patients. Limit intake if you have CKD. With 476.0mg phosphorus, 643.0mg sodium, and 95.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 温和切达干酪?
A 100.0g serving of 温和切达干酪 contains 476mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 温和切达干酪?
Per 100.0g serving, 温和切达干酪 provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 温和切达干酪?
温和切达干酪 contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 温和切达干酪?
Dialysis patients have stricter mineral limits. Given 温和切达干酪 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多肉类与蛋白质

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines