CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Frosty Marshmallow Frosty Marshmallow Flavor Smoothie
Phosphorus86 mg
Sodium43 mg
Potassium113 mg
Vanilla & Chai Spice Rich & Creamy Vanilla & Chai Spice Vitamin D Milk
Phosphorus100 mg
Sodium58 mg
Potassium175 mg
Lowfat Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
Blueberry Blueberry Lite Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
常见问题
Is 牛奶巧克力紧凑型治疗营养奶昔 safe for people with kidney disease?
牛奶巧克力紧凑型治疗营养奶昔 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 5000.0mg phosphorus, 4250.0mg sodium, and 8750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 牛奶巧克力紧凑型治疗营养奶昔?
A 100.0g serving of 牛奶巧克力紧凑型治疗营养奶昔 contains 5000mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 牛奶巧克力紧凑型治疗营养奶昔?
Per 100.0g serving, 牛奶巧克力紧凑型治疗营养奶昔 provides 4250mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 牛奶巧克力紧凑型治疗营养奶昔?
牛奶巧克力紧凑型治疗营养奶昔 contains 8750mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 牛奶巧克力紧凑型治疗营养奶昔?
Dialysis patients have stricter mineral limits. Given 牛奶巧克力紧凑型治疗营养奶昔 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Dressing Potatoes Turkey With Gravy
Phosphorus106 mg
Sodium326 mg
Potassium230 mg
Banana Cream Pie Banana Cream Pie Flavor Blended Light Nonfat Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium165 mg
Chicken Or Turkey Salad Italian Dressing
Phosphorus128 mg
Sodium564 mg
Potassium218 mg
Loin Tenderloin Boneless Pork
Phosphorus217 mg
Sodium41 mg
Potassium397 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines