CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Creme Vanilla Creme Light Non Dairy Low-fat Protein Shake
Phosphorus80 mg
Sodium56 mg
Potassium184 mg
Fat Free Organic Milk
Phosphorus104 mg
Sodium54 mg
Potassium171 mg
Chocolate Chocolate Organic 2% Reduced Fat Milk
Phosphorus79 mg
Sodium88 mg
Potassium200 mg
Fiber 3 G Organic Nutritional Shake Chocolate Kids Grass-fed Protein 8 G
Phosphorus115 mg
Sodium57 mg
Potassium86 mg
常见问题
Is 牛奶巧克力营养饮料粉(蛋白质9克) safe for people with kidney disease?
牛奶巧克力营养饮料粉(蛋白质9克) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 417.0mg phosphorus, 317.0mg sodium, and 650.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 牛奶巧克力营养饮料粉(蛋白质9克)?
A 100.0g serving of 牛奶巧克力营养饮料粉(蛋白质9克) contains 417mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 牛奶巧克力营养饮料粉(蛋白质9克)?
Per 100.0g serving, 牛奶巧克力营养饮料粉(蛋白质9克) provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 牛奶巧克力营养饮料粉(蛋白质9克)?
牛奶巧克力营养饮料粉(蛋白质9克) contains 650mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 牛奶巧克力营养饮料粉(蛋白质9克)?
Dialysis patients have stricter mineral limits. Given 牛奶巧克力营养饮料粉(蛋白质9克) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
2% Milkfat Chocolate Milk
Phosphorus79 mg
Sodium88 mg
Potassium200 mg
Strawberry Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium147 mg
Pâté de Foie
Phosphorus200 mg
Sodium697 mg
Potassium138 mg
Tuna Noodle Casserole With Cream Or White Sauce
Phosphorus119 mg
Sodium249 mg
Potassium141 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines