CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Orange Creme Orange Creme Lowfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium129 mg
Dark Chocolate Royale Dark Chocolate Royale Protein 15 G Rich Shakes
Phosphorus117 mg
Sodium80 mg
Potassium246 mg
White Pasteurized Egg
Phosphorus0 mg
Sodium144 mg
Potassium130 mg
Iced Coffee Iced Coffee Protein Shakes
Phosphorus108 mg
Sodium58 mg
Potassium148 mg
常见问题
Is 鹅肝酱 safe for people with kidney disease?
鹅肝酱 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 697.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鹅肝酱?
A 100.0g serving of 鹅肝酱 contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鹅肝酱?
Per 100.0g serving, 鹅肝酱 provides 697mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鹅肝酱?
鹅肝酱 contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鹅肝酱?
Dialysis patients have stricter mineral limits. Given 鹅肝酱 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Sausage Gravy
Phosphorus113 mg
Sodium421 mg
Potassium194 mg
Reduced Fat Pepperoni
Phosphorus192 mg
Sodium1760 mg
Potassium363 mg
Vanilla Cream Advanced Nutrition Vanilla Cream Meal Replacement Shake
Phosphorus138 mg
Sodium52 mg
Potassium191 mg
Vegetarian Gravy
Phosphorus105 mg
Sodium323 mg
Potassium157 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines